少儿国画入门教程.蔬果篇 (Introductory Course of Chinese Painting for Children Vegetables and Fruits))

本书的内容有白菜、百合、大蒜 、扁豆、番茄、冬瓜、茄子 、萝卜 、花菜 、玉米 、笋 、土豆 、莲蓬、菱角、枇杷、葡萄、丝瓜、葫芦、桃子、火龙果、茭白、桂圆的画法。书中的每幅画从造型、用笔、用墨，到重点部位的画法都有详细的步骤图和浅显易懂的文字说明，并有示范作品供欣赏和学习临摹。内容由浅入深，笔墨变化生动，富有情趣，文字浅显易懂。通过本书的学习，在对少儿进行传统文化教育的同时，使他们逐渐掌握简单的蔬果画法，了解笔墨与造型的常识，激发作画兴趣。(The contents of this book include the painting methods of cabbage, lily, garlic, hyacinth bean, tomato, white gourd, eggplant, radish, cauliflower, corn, bamboo shoot, potato, seedpod of the lotus, water chestnut, loquat, grape, towel gourd, calabash, peach, dragon fruit, zizania latifolia turcz and longan. There are specific step figures and plain literal statement for the modeling, using brush and ink and the painting methods of key parts of every painting. There are demonstrative works for appreciation and imitation. The contents are from the shallower to the deeper. The brush and ink changes are vivid and full of interest. The texts are simple and easy. Through learning this book, children could receive traditional culture education, grasp gradually the simple painting methods of vegetables and fruits and learn the common sense of brush and ink and modeling. It could motivate their interest of painting.)