作者長期在學校和烘焙教室授課,教學經驗豐富,將多年的教學成果和常見問題融入本書,收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法,無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點,同時介紹具有異國特色的點心食譜,內容非常豐富,無論有無製作西點經驗的人,都可以從書中找到想試做的食譜。
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Creators
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Publisher
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Release date
June 12, 2018 -
Formats
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OverDrive Read
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PDF ebook
- File size: 25429 KB
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Languages
- Chinese
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