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餅乾‧蛋糕料理王

ebook

作者長期在學校和烘焙教室授課,教學經驗豐富,將多年的教學成果和常見問題融入本書,收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法,無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點,同時介紹具有異國特色的點心食譜,內容非常豐富,無論有無製作西點經驗的人,都可以從書中找到想試做的食譜。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese