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飯糰壽司新鮮吃

ebook

在家製作壽司、飯糰其實非常簡單,食材也容易準備且相當有變化,只要掌握小技巧,罐頭、市售菜餚、常備菜等,都可以變成美味的主食材,輕鬆變化出色彩繽紛、口味豐富的飯糰壽司。

多層次口感的飯糰壽司,免除傳統用捲簾的製作方式,食材取材活用性高,便利性強、接受度高,適合親子同樂。

爽口的壽司、飯糰,不僅適合拿來當點心,當做輕食便當也相當合適!

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese