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雞肉‧豬肉料理王

ebook

家庭必備雞、豬料理大百科,飄香美味輕鬆煮!

雞肉和豬肉營養豐富、作法百變,是廚房常備食材,無論烹調三餐或製作便當,都是方便又健康的好選擇。

大廚公開炸烤、醃拌、燒炒、蒸煮、燉滷等多項絕活,讓您輕鬆省力出好菜,在家也能享受五星級的美味。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese