快炒如何掌握油溫和火候?怎麼運用辛香料提味?介紹生炒、熟炒、爆炒、軟炒、煸炒和滑炒6大炒菜技巧,教你掌握烹調的關鍵,示範怎麼炒才夠味、如何爆香香味才逼人,不論廚房新手或老手,人人都能端出讓人幸福的美味!
做菜不難,但炒菜要美味好吃卻不容易。本書針對食材說明料理關鍵,讓食材美味完全發揮:
掌握5要點,聰明控制油溫和火候。
5大辛香料提味,菜餚香噴噴。
掌握快炒訣竅,不論是肉類、海鮮、蔬菜、豆製品,通通零失敗。
每道菜附烹飪疑惑解答,輕鬆掌握烹飪訣竅,菜餚色香味面面俱到,成功做出好滋味。
快炒如何掌握油溫和火候?怎麼運用辛香料提味?介紹生炒、熟炒、爆炒、軟炒、煸炒和滑炒6大炒菜技巧,教你掌握烹調的關鍵,示範怎麼炒才夠味、如何爆香香味才逼人,不論廚房新手或老手,人人都能端出讓人幸福的美味!
做菜不難,但炒菜要美味好吃卻不容易。本書針對食材說明料理關鍵,讓食材美味完全發揮:
掌握5要點,聰明控制油溫和火候。
5大辛香料提味,菜餚香噴噴。
掌握快炒訣竅,不論是肉類、海鮮、蔬菜、豆製品,通通零失敗。
每道菜附烹飪疑惑解答,輕鬆掌握烹飪訣竅,菜餚色香味面面俱到,成功做出好滋味。
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