家常蛋料理，真好吃！
依菜色變化，分別介紹各種蛋的烹飪技法，示範近60種蛋料理，並附大廚私房筆記，充分掌握製作訣竅！
食譜內容針對主食材提供營養提示、功效說明，吃對食材，營養配對了，健康自然加分。
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Creators
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Publisher
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Release date
April 14, 2015 -
Formats
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OverDrive Read
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PDF ebook
- File size: 24070 KB
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Languages
- Chinese
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