大廚傳授各種海鮮、魚類的烹調祕訣,每道食譜皆附菜色風味和營養特效,料理簡單做就美味。以食材圖鑑方式,清楚介紹各種海鮮和魚類的烹調特性和採買訣竅,教你吃出海鮮的營養和鮮美。
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Creators
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Publisher
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Release date
May 21, 2018 -
Formats
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OverDrive Read
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PDF ebook
- File size: 36714 KB
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Languages
- Chinese
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