第一次下廚,新手總是慌慌張張不知所措?一定要知道的廚房知識全收錄!
從最基礎的廚房知識為您一一解說,以Q&A與圖解的呈現方式,介紹做菜常見疑問,常見食材的挑選和處理訣竅,不藏私全公開,並搭配最簡易的家常菜食譜,讓您可以現學現做!
研讀本書,廚房新手快速踏入廚藝世界,入門者更能得心應手。
第一次下廚,新手總是慌慌張張不知所措?一定要知道的廚房知識全收錄!
從最基礎的廚房知識為您一一解說,以Q&A與圖解的呈現方式,介紹做菜常見疑問,常見食材的挑選和處理訣竅,不藏私全公開,並搭配最簡易的家常菜食譜,讓您可以現學現做!
研讀本書,廚房新手快速踏入廚藝世界,入門者更能得心應手。
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